Our website uses cookies to function. You can read our Privacy Policy here, by continuing to use this site you agree with our Privacy Policy cookiesclosebutton

Food business risk assessment

Last Modified July 28, 2014
 

'Safer Food, Better Business'

A risk assessment asks you to think logically about what might go wrong with the food that you make / sell and what you must do to ensure it is safe for your customers.

Why do a risk assessment?

  • it is legal requirement for all food businesses
  • if your business is taken to court you may be able to demonstrate that you exercised diligence through arrangements in place to prevent an offence being committed
  • it helps ensure food is safe for customers to eat

 

For more information visit Food Standards Agency.

Where to get help

 

 All food businesses must have a written Food Safety Management System.

The Food Standards Agency has developed a free pack called 'Safer Food, Better Business' (SFBB) to help you comply with the law.  Using this pack will save you having to come up with your own system.  

Feedback

We welcome feedback on our website. We are continually working to improve the content of our website. If you have any suggestions on how it can be improved, or just want to offer some feedback on it, please use the form below.

Add Your Feedback
Add your rating (required)

Welcome to Hertsmere Borough Council’s website.