Environment
Dog warden serviceWe deal with many dog related problems.
Pest controlFAQs and a description of our service
LicensingDo you need a licence?
Safe and successful eventsContact our Safety Advisory Team before an event.
Scores on the DoorsFind out how your restaurant or take away did in the hygiene and safety inspection
Herts & Beds NewsA newsletter to keep local businesses informed of new and emerging issues relation to Food, Health and Safety.
Certain infectious diseases are notifiable to the Health Authority and these are investigated by the consultant in communicable disease control (CCDC) or by officers of the Local Authority. We investigate food poisoning and certain other food borne illnesses which are notifiable.
The Council carries out regular checks on all food premises to ensure the public is protected and that high standards are maintained.
The Food Safety Act 1990 and regulations made under it make it an offence for anyone to sell or process food for sale which is harmful to health. They also place an obligation on businesses to ensure that their activities are carried out in a hygienic way.
Documented food safety management system based on principles of HACCP (Hazard Analysis and Critical Control Points).
We offer Level 2 Award in Food Safety in Catering Training
Food Safety Week took place from 6th to 12th June 2011 and explored what goes on behind closed doors - to see what people really do in their own homes when preparing and cooking food.
All food businesses must have a written Food Safety Management System.
Scores on the doors is a scheme to improve food hygiene in local restaurants, pubs and takeaways in Hertsmere.