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Specialist Food and Health & Safety Workshops

Last Modified January 16, 2020
 

Environmental Health is pleased to offer a range of both Food and Health & Safety Workshops

 

The workshops are primarily aimed at Environmental Health Officers, Regulatory Officers, Consultants, Health & Safety Officers etc.

2020 Workshops

January

  • Swimming Pools and Spas -  21 January

 

February

  • 2 day Shelf Life Workshop - 18 & 19 February

 

March

  • Specialist Leisure Activities inc Tough Mudders, Trampoline parks etc - 10 March
  • Current issues in Food Safey Seminar inc TACCP/VACCP, Food Fraud etc  - 25 March

 

For further information on the above workshops please email: ehtraining@hertsmere.gov.uk

This list will be updated with further workshops as they become available

 

 Courses for people working within food businesses

 

Previous workshops specifically for food businesses have included: E.Coli, Allergens, How to improve your Food Hygiene Rating, Home Caterers and Handling alleged food poisoning complaints.

If you work within the food industry and would be interested in attending future workshops aimed at Food Businesses you can register your interest by emailing : ehtraining@hertsmere.gov.uk  we will be in touch as soon as workshops of interest become available.

 

 

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