Last Modified January 16, 2020
Environmental Health is pleased to offer a range of both Food and Health & Safety Workshops
The workshops are primarily aimed at Environmental Health Officers, Regulatory Officers, Consultants, Health & Safety Officers etc.
- Swimming Pools and Spas - 21 January
- 2 day Shelf Life Workshop - 18 & 19 February
- Specialist Leisure Activities inc Tough Mudders, Trampoline parks etc - 10 March
- Current issues in Food Safey Seminar inc TACCP/VACCP, Food Fraud etc - 25 March
For further information on the above workshops please email: email@example.com
This list will be updated with further workshops as they become available.
Courses for people working within food businesses
Previous workshops specifically for food businesses have included: E.Coli, Allergens, How to improve your Food Hygiene Rating, Home Caterers and Handling alleged food poisoning complaints.
If you work within the food industry and would be interested in attending future workshops aimed at Food Businesses you can register your interest by emailing : firstname.lastname@example.org we will be in touch as soon as workshops of interest become available.